Micron

High Pressure Homogeniser

suitable for Milk, Ice Cream, Tomato Ketchup. Juice. Chemicals like Paper Chemicals, Latex etc.

High Pressure Homogeniser was the 1st product of Micron introduced to the market in 1999. High Pressure Homogeniser is suitable for Milk, Ice Cream, Tomato Ketchup. Juice. Chemicals like Paper Chemicals, Latex etc. The main purpose of the homogeniser is to reduce fat particle size in milk. Homogenised juice avoid sedimentation of the pulp. In other product it gives smooth texture as well making the product homogeneous.

SpecificationsDescription
ModelsMilk / Ice Cream /Fruit Juice / Ketchup / Flavour Emulsions /Wax Chemicles etc.
Capacity300 TO 10000 LPH
Pressure200 TO 400 BAR .Higher Pressure homogeniser available on request
Pressure AdjustmentsManual & Hydraulic Both Options are available
Pressure GaugeImported Diaphragm Type Pressure Gauge & Digital Pressure gauge are availabe

Forged Crank Shaft with
Special FeaturesSingle Piece Chamber Block in Forged AISI 316

Heat Exchanger for crank case Oil Cooling

Positive drive through Gear Box for all models.

Homogeniser Frame in non corosive steel

Single Piece Chamber Block in AISI 316

Force Lubrication System

In built starter

MODEL CAPACITY ( LPH)PRESSURE ( BAR )POWER ( HP )
M003 3002005
M0075002007.5
M010100020012.5
M020200020020
M030300020030
M050500020050
M10010000200100
Higher Pressure Models are available & can be provided as per requirement .

homogeniser-all-in-one-min